Region – Cote d’Or region of Burgundy
Soil – Limestone-clay.
Grape Varieties – 100% Chardonnay.
Harvest & Vinification – The grapes were harvested by hand and immediately pressed upon arrival in a pneumatic press before being put in barrels for a long alcoholic and malo-lactic fermentations on lees with regular stirring. It was then fined and lightly filtered before being bottled
Aging – 10 months with 40% of new oak
Vegan – yes
It has a nice pale yellow colour with a golden reflection. On the nose fragrances of toast and soft spices. The palate is well balanced with nice aromas of citrus and white flowers. It has a long finish with some toasty notes. (Louis Violland)
Shellfish, oysters, row fish, finest cheese, poultry in sauce, foie gras, fried lobster…