Region – Chalonnaise region of Burgundy
Soil – Limestone-clay
Grape Varieties – 100% Pinot Noir.
Harvest & Vinification – Maceration lasted approximately 15 days then the grapes are pressed gently and slowly in the vertical press. The press wine and the free-run wine are blended and transferred into French oak barrels (20% new oak) using gravity. The wine is matured for 12 months before being racked. Gentle filtration before bottling
Aging – In oak barrel
Vegan – Yes
A dark and deep ruby colour, with purple reflections. A pleasant nose with aromas of crisp red fruits – raspberry, cherry – evolving to earthy and leathery notes. It is direct but remains a soft, rich wine. Marked tannins that will become more mellow with age. Beautifully balanced with persistant aromas of red fruits making for a long finsih.
Roast or grilled meat, meat in sauce, mild flavoured cheeses…