Region – Chablis, Burgundy
Soil – Limestone-clay.
Grape Varieties – 100% Chardonnay.
Harvest & Vinification – Grapes harvested and sorted by hand. The juice is pressed and settled before undergoing slow fermentation in oak barrels; 20% new oak at 12-20°C.
Aging – 11 months in oak barrels; 20% new oak.
A bright yellow colour with a fine and opulent nose reminiscent of white fleshy fruits and citrus. It is lively on the palate, supple and fresh. A lively and fruity wine with citrus aromas persisting on the finish. Thirst quenching and perfectly refreshing.
Trout, seafood, hot oyster, lobster or poultry, or of course just on its own…