Region – Beaujolais
Grape Varieties – 100% Gamay.
Harvest & Vinification – Grapes harvested and sorted by hand, but not destemmed. Carbonic maceration in stainless steel tanks. Alcoholic and malolactic fermentation in stainless steel tank. Lightly filtered before bottling.
Aging – In stainless steel tank
Vegan – Yes
A beautiful, lively violet colour, with a distinct bouquet – fruity and concentrated – with aromas of burlat cherries and blackcurrents. On the palate the wine is fruity and refreshing at first, with a long and strong finish. (Simon)
Try this wine with rabbit or lighter meat dishes, also barbecues on summer evenings