Château La Moulière, Cuvée Prestige, Bergerac Rouge 2014

Technical information

Region – Bergerac

Soil – Clay with flint and limestone

Grape Varieties – 70% Merlot, 20% Cabernet Sauvignon; 10% Cabernet Franc.

Harvest & Vinification – Alcoholic fermentation in temperature controlled stainless steel vats for 3 weeks with pumping over to extract maximum aromas.

Aging – In 300 litre barrels for 12 months

Vegan  – No

Tasting notes

An unctuous garnet colour, very dark and dense. The nose is forwardly fruity but complex, a bouquet combining cooked red fruits, cherries with aromas of leather and smoke. The palate is full-bodied, supple and balanced with hints of prune and cherry.

Food pairing

Red meats, game, exotic dishes (paella, couscous) but also cheeses