Region – Bergerac
Soil – clay gravel
Grape Varieties – 60% Semillon, 30% Sauvignon blanc, 10% Muscadelle.
Harvest & Vinification – Manual harvesting. Alcoholic fermentation in stainless steel vats for 15 days at 16 -18 °C. Ageing on lees for 15 days.
Aging – Stainless steel tank
Vegan – yes
Pretty yellow dress, limpid and brilliant with golden highlights.The nose is frank, fresh and fruity with aromas of pear and pineapple.The palate supple and lively, then round and soft, develops pleasant fruity flavors that persists long in the final.
With duck foie gras, aperitif, melon, Roquefort type cheeses, desserts, strawberry salad