Château Haut Langlade, Montagne Saint-Emilion 2014

Technical information

Region – Bordeaux, Montagne Saint Emilion

Soil – Clay-chalk soil, on a plâteau

Grape Varieties – 80% Merlot, 20% Cabernet Sauvignon.

Harvest & Vinification – Grapes harvested mechanically and sorted by hand. Fermentation lasts 3-4 weeks in thermo-regulated stainless steel vats.

Aging – 12-14 months in 1- and 2-year old oak barrels.

Vegan – No

Tasting notes

Deep red in colour, lashings of coffee and mocha on the nose. The palate is full of rich red berries and dark fruits, all brought to life in the glass with a bright garnet colour. Soft and succulent and lingering. (Simon)

Food pairing

Magret de canard or grilled meats