Château d’Eck, Grand Cuvée, Pessac-Léognan 2010

Technical information

Region – Pessac-Leognan to the centre of Bordeaux

Soil – Deep sandy gravel

Grape Varieties – 70% Merlot, 25% Cabernet Sauvignon, 5% Petit Verdot

Harvest & Vinification – Grapes harvested and sorted by hand. Fermentation lasts 3-4 weeks in thermo-regulated stainless steel vats.

Aging – 14 months in new oak barrels.

Vegan – no

Tasting notes

Rich and opulent with a concentration of dark fruits on the nose. The palate reveals concentrated dark berries and dark fruits. Unctuous and heady a wine for a special meal.

Food pairing

Red meats, with or without sauces, all cheeses. Excellent wine for a special meal.