Upper Loire region, next to Sancerre and Pouilly
White or brown clay with flint fragments veining through.
Harvest & Vinification:
The first juice using a pneumatic press. Cold settling at 15°C, followed by alcoholic fermentation at a controlled temperature (18-19°C maximum to conserve the aromas of the wine) in stainless steel tank.
In stainless steel vat on lees for 6 to 8 months.
Beautiful golden straw dress. The nose is open and expressive. There are floral (white flowers) and fruity (peach) notes. The mouth is round and available in attack. The finish is refreshing. A wine balanced and pleasant.
Superb on its own or with grilled white fish