Region – Burgundy
Grape Varieties – 100% Gamay.
Harvest & Vinification –
Vegan – Yes
Tasting notes – ruby red with hints of violet, on the nose pure and complex. On the palate red fruits (cherry, Strawberry), fruits of the forest, and dried fruits – almonds, raisins…
Food pairing – ideal with charcuterie, grilled meats, pork, cheeses… Also great as a stand-alone aperitif.
Gold medal winner Gilbert et Gaillard 2019