Region – Burgundy, Macon
Soil – clay, limestone soil
Grape Varieties – 100% Chardonnay
Vines – 30+ years old
Harvest & Vinification – in vats, fermented at controlled temperature of about 12°C to 18°C
Aging – In vat
Vegan – yes
Fruity and young feel for a fresh and straightforward wine-drinking experience.
With appetizers, grilled fish, seafood, Burgundy snails and goat cheese from Macon, this wine will delight
the Chardonnay enthusiast.