Region – Burgundy, Saint-Véran
Soil – clay, limestone soil
Grape Varieties – 100% Chardonnay
Harvest & Vinification –
Aging – In vat
Vegan – yes
Tasting notes – pale and glistening golden with hints of silver, on the nose pleasing with almond notes, nuts, fresh butter, white flowers and citrus. On the palate a subtle attack, hints of honey with a lovely freshness coming from the citrus flavour with mineral notes.
Food pairing – poultry, fish, escalope of veal in cider, sole meunière, chicken in cream sauce…