Clay and limestone with silex on surface
Average age of vines:
Harvest and vinification:
Manual collection in small 15 kg cases
After slow pressing, cold settling and fermentation in the tanks for 24 hours, the juice is transferred by gravity into neutral French oak barrels. No herbicide – Less treatment – Less sulfur.
The wine stays on fine lees in barrel for 12 months
The wine shows all the quality of Chenin in the great years. Aromas of honeyed candied fruits are present. This rich and complex wine has a great freshness and an intense aromatic intensity Will keep well.
First class dessert wine to accompany all desserts, certain blue cheeses – Saint Agur, Roquefort…