Region – Burgundy
Soil – kimmeridgean (pebbles, limestone, clay dating back to the Jurassic period
Grape Varieties – 100% Chardonnay
Harvest & Vinification –
Aging – In vat
Vegan – yes
Tasting notes – Golden colour of green apple with silver reflections, brilliant and limpid. On the nose, mineral bouquet with citrus fruit aromas, developing into a slightly mineral dry attack on the palate. Long aftertaste.
Food pairing – on its own or with hors d’oeuvre, grilled fish or fish with light sauce, goats cheese…