Château d’Eck, Pessac-Léognan Blanc 2018


Technical Information

Region – Pessac Leognan, central Bordeaux region

Grape Varieties – 100% Sauvignon Blanc.

Harvest & Vinification – Grapes harvested and sorted by hand. Slow pressing and cold settling. Fermentation in barrels and thermoregulated stainless steel vats

Aging – 9 months in oak barrels with battonage.

Vegan – yes

Tasting notes

Superbly aromatic on the nose with notes of citrus notes and elderflower. The palate is full of vibrant, acidulous white fruit, with a touch of spice and richness from the oak fermentation. Everything is in wonderful harmony – fresh, elegant and balanced. Afternotes of stone fruits and vanilla. A delicious manifestation of a great terroir and vintage.

Food pairing

All fish and poultry. The wine is a great all-rounder