Castillon Côtes de Bordeaux
Surface area :
Clay and chalk
Grape Variety proportions :
75 % Merlot | 25 % Cabernet Franc
Average age of the vines:
5500 / hectare
Harvest & Vinification :
Mechanical harvest with intense table-top sorting.
The harvest is gravity-fed into vat and extraction takes place using traditional method of pumping over. After post-fermentation maceration, the wine is run off.
Following the malo-lactic fermentations, the wine is aged in barrels of one or two wines for about 12 months.
Food and wine pairings :
This wine will perfectly accompany cold cuts, red or white meat, barbecued meats or cheese.
Œnologue consultant : Michel Rolland