Region – Bordeaux, Entre-Deux-Mers
Soil – clay
Grape Varieties – 60% Sauvignon Blanc, 30% Sémillon, 10% Muscadelle.
Harvest & Vinification – Alcoholic fermentation in stainless steel vats for 15 days at 16 -18 °C. Ageing on lees for 15 days.
Aging – Stainless steel vats
Vegan – Yes
Pretty pale yellow dress with green and transparent reflections, limpid and brilliant. The frank nose, expresses aromas of white fruits (pear, peach, apricot), associated with floral notes of daffodil and broom. The palate is fresh and beading in attack, supple with good acidity and a balance that persists in the finish with fresh and fruity notes.
Smoked salmon, oysters, grilled turbot, fillet of Saint Pierre, slice of cod with cream, skewer of monkfish with bacon, steak of poached salmon, pike perch with white butter.